The Maple Syrup Book

by Janet Eagleson and Rosemary Hasner

This beautifully illustrated book explores every aspect of maple syrup producing in the Northeast regions of United States and Canada; from its history and lore, Native legends surrounding its discovery and its importance to pioneers to the actual production techniques. The author also explains the many colours, grades and flavours available. The selected recipes highlight the best that maple syrup has to offer.

Hardcover: 96 pages
Publisher:Boston Mills Press (2006)
Language: English
ISBN: 13: 978-1-55046-411-5
ISBN: 10: 1-55046-411-6