Brownie Points

by Lisa Slater

Photography by Christopher Freeland

With more than 100 variations on everyone's favorite dessert, this book is the brownie lover's bible. Along with the fudgiest brownie recipes, Brownie Points also includes cakes, cookies and puddings that will fill your kitchen with intoxicating smells and your stomach with rich, chocolaty goodness. This delectable collection covers the brownie baking basics and offers invaluable suggestions and tips that will ensure the most delicious results.

Paperback: 176 pages
Publisher: Whitecap Books (2005)
Language: English
ISBN: 1-55285-522-8