Miyabi 5000S combine authentic Japanese blade shapes and cutting angles with Zwilling J.A. Henckels' legendary special formula "No Stain" steel. The 5000S series gives you a complete line-up of symetircal and asymetrical knives with easy-care materials.
Usubi means thin blade. An asymmetrical blade for fine cutting of herbs and vegetables. This traditional vegetable knife with straight blade is used for the Katsura-muki technique of finely peeling vegetable skin into fine sheets for garnishes.
Blade dimensions: 170 mm/6.5"
Product Features:
- FRIODUR blades ice-hardened to 57K Rockwell
- Can be honed using a whet stone or a sharpening steel to maintain peek cutting performance
- Asymmetrical blade with "Honbazuke" cutting edge
- Extremely acute angle at the cutting edge
- Traditional "Dshape" handle is the key to effortless finger-tip control. Elegantly styled from stainless steel and synthetic materials
- Has perfect weight balance
- Full warranty – J.A. HENCKELS stands behind all its knives.
